Sarica Cernohous

As a licensed acupuncturist and doctor of acupuncture and Chinese medicine, Dr. Sarica works closely with her patients and wellness clients using principles of Asian medicine, functional medicine, German New Medicine and whole food nutrition. She is the author of The Funky Kitchen, a primer on traditional food preparation methods for enhanced nutrient bioavailability, a coach for Metabolic Balance, and a chapter leader for the Weston A. Price Foundation. Dr. Sarica also teaches nutrition in the master’s health coaching program at Pacific College of Health and Science, and serves as a board member for the National Association of Nutrition Professionals. She lives with her family in the mountains of Northern Arizona, and you can learn more about her at her website,


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